Origin
Yunnan, Jingmai Mountain
 
Tea Plant
Yunnan large leaf species
 
Description
The tea is from the Yunnan Jingmai Mountain UNESCO Protected Area.
 
The tea farms are surrounded by ancient forests. No fertilizers or pesticides are used. The nutrients are mainly provided by natural fallen leaves and plant layers. The biodiversity of the community is used to prevent pests and diseases. Today, there are more than 900 kinds of plants, more than 130 kinds of birds, and more than 20 kinds of insects in the ancient tea forests of Jingmai Mountain.
 
Hand-picked, hand-made, and made through special withering and baking processes. Picked in spring. The tea consists of one young leaf and one young bud.
 
The surface of the leaves is black, and the back of the leaves reflects light and turns white, just like wearing a silver dress. Many people call it "moonlight white", and we named it "Ancient Beauty".
 
Preparation Suggestion
3-5g ancient beauty, add 200ml 100C boiling water, wait for about 2 mins, wait until the leaves stretch and drink. It can be brewed repeatedly 2-3 times, and the time for each brewing can be extended by 30-40 seconds.
 
Sensory Profile
Light sweet with a bit fruity and floral taste, very delicate and sophisticated.
 
Storage Suggestion
The packaging bags we use are environmentally friendly compostable materials: kraft paper + PLA (Corn starch derivates). Please store the tea in a dry and cool place or in a well-sealed tea can. 
Do not put this product directly into the refrigerator, as the refrigerator is humid and prone to the smell of other foods, which will affect the taste of your tea.
 
It is recommended to finish drinking this product within one year.